custom-made program written in mathematica 10 (Wolfram Research)
90
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Wolfram Research
custom-made program written in mathematica 10
Custom Made Program Written In Mathematica 10, supplied by Wolfram Research, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/custom-made+program+written+in+mathematica+10/custom+made+program+written+in+mathematica+10/10__1016_slash_j__foodhyd__2021__107170-87-13-15
Average 90 stars, based on 1 article reviews
Custom Made Program Written In Mathematica 10, supplied by Wolfram Research, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/custom-made+program+written+in+mathematica+10/custom+made+program+written+in+mathematica+10/10__1016_slash_j__foodhyd__2021__107170-87-13-15
Average 90 stars, based on 1 article reviews
custom-made program written in mathematica 10 - by Bioz Stars,
2026-09
90/100 stars
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Construct:Article Title: Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods Article Snippet: 23 Dynamic rheology and particle tracking experiments were carried out to investigate the 24 gelation mechanism and network structure of mixed κ-carrageenan (KC) and λ-carrageenan 25 (LC) gels on the macroscopic and microscopic levels.. Mixtures of KC and LC (total 26 carrageenan concentration = 1.5%, K concentration = 15 mM) were prepared at different 27 mixing ratios.. The storage modulus (G') was highest for pure KC and decreased 28 monotonously with decreasing KC content. Article Title: Microscopic Characterization of Phase Separation in Mixed Carrageenan Gels Using Particle Tracking Article Snippet: The gelation mechanism and network structure of mixed κ-carrageenan (KC) and ι-carrageenan (IC) were investigated using particle tracking.. The random motion of fluorescent particles (diameter = 100 nm) was utilized to probe local circumstances of the gelling carrageenan at the sub-micron scale.. The mean square displacement (MSD) of particles was used to characterize the changes in the network structure on cooling and storage for 1 day. |